Menu August 14 – 20

Sunday
Grilled cheese sandwiches
Bean and bacon soup

Monday
Stuffed green pepper casserole

Tuesday
Pancakes
Homemade sausage patties

Wednesday
Hamburgers
Corn on the cob

Thursday
Homemade “beefaroni”
Seasoned green beans

Friday
Pork chops
Cheesy potatoes

Saturday
Leftovers/Pick through