Penne Pasta with Sausage

This recipe is a huge hit for my family.  My husband came up with this meal, and it is delicious!

Penne ~6oz dry
5 mild Italian sausages
1 can beef broth
½ tsp each oregano and basil
1 jar roasted garlic and herb pasta sauce

Put large pot on to boil for pasta
Heat ~1tbsp vegetable oil in pan on medium heat
Add sausage, cover and cook for 4 min on medium-high
Flip and cook another 4 min
Add can of beef broth and sprinkle herbs evenly around, cook 10 min
Remove sausages to plate, drain fluid from pan and rinse pan
Add sauce to pan and simmer on lowest heat while cutting sausages
Cut sausages into ¼” slices, return to pan
Simmer on medium-low for 10 min before starting pasta
Cook pasta while continuing to simmer sausage
When pasta is done, drain
Turn off heat to sausage
Add pasta to sausage until desired consistency
Serve with Italian blend shredded cheese.
Enjoy!

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One thought on “Penne Pasta with Sausage

  1. Pingback: Menu February 26th – March 3rd | Tales of a Transplanted City Girl

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